Mushrooms sauteed with garlic

Sautéed mushrooms with garlic are a classic and delicious side dish. Here’s a simple recipe to make them:

Ingredients:

• 1 lb (450g) mushrooms (button, cremini, or your favorite type), cleaned and sliced
• 2-3 cloves garlic, minced
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Optional: a splash of white wine, fresh herbs (like thyme or parsley), or a squeeze of lemon juice

Instructions:

1. Heat the Pan: Place a large skillet or frying pan over medium-high heat and add the olive oil or butter.

2. Sauté the Mushrooms: Once the oil or butter is hot, add the sliced mushrooms. Spread them out in a single layer to ensure they cook evenly. Let them cook undisturbed for about 2-3 minutes to develop a nice golden-brown color.

3. Stir and Cook: Stir the mushrooms and continue to cook for another 5-7 minutes, or until they are browned and have released their moisture. Stir occasionally.

4. Add Garlic: Push the mushrooms to the side of the pan and add the minced garlic. Cook for about 1 minute, until fragrant, making sure not to let the garlic burn.

5. Season: Season with salt and pepper to taste. If you’re using white wine, pour a splash into the pan now and let it cook off for a minute or two.

6. Finish: If desired, add a squeeze of lemon juice or a sprinkle of fresh herbs. Give everything a final stir to combine.

7. Serve: Serve the mushrooms hot as a side dish, over pasta, or as a topping for steak or other dishes.

Enjoy your flavorful sautéed mushrooms!